Wining or Whining?

Anyone who knows me knows: I LOVE WINE.

I've been trying to learn more about wine, but let's face it. I'm a novice. Actually a novice of a novice. The difference between me and some other folks is that I'm not afraid to admit it.

Have I overpaid for a glass or bottle of wine because I knew no better? Yes.
Have I enjoyed wine from a box? Yes.
Have I grossly mispronounced a type of wine or name of a vintner? Yes.
Have I ever tasted Boone's Farm? OK, yes...but I was a teenager. Some slack, please.

The dictionary defines connoisseur as "a person who is especially competent to pass critical judgments in an art, particularly one of the fine arts, or in matters of taste." Am I a connoisseur? Heck no. All I'm saying is that I'm a fan, and I know what I like. I like crisp over buttery; peppery over plummy; dry over sweet. The more I read-taste-learn-taste-research-taste (yes, a pattern emerges), the more I can blindly detect the differences.

Lately, as I peruse Facebook, Twitter, Google and all other things digital, I'm noticing that many people don't just say, "I'm enjoying a glass of wine." They feel compelled to alert you to the fact that they're opening a bottle of Santa Margarita Pinot Grigio (which is, overpriced in my extremely humble opinion). Or a Napa this or a French that. I'm confident that of the people who read the alert, the ones who know wine just think it's pompous and the ones who don't know wine don't really care.

The more I learn, the more I know what I like and what to look for on a label. And most of the time, it's not the price tag. A wise man (and wine expert) told me that it's wonderful to enjoy a good, expensive bottle of wine - and encourages everyone to do so. But don't overlook and certainly attempt to taste the hundreds of wine values that are out there. And he was most definitely NOT talking about MD 20/20.

That being said, I'm going to open a Diet Dr Pepper, of the Waco region, canned (hopefully) in 2009. I'm saving the sauvignon blanc for a bit later. Cheers!